There are lots of brilliant Italian restaurants in London but Trullo has inspired many of the newest iterations. The menu focuses on season and quality ingredients – be that Cornish squid, delica pumpkin or Sicilian pink grapefruits. All the pasta is made in house and paired with hearty flavours of golden garlic and marjoram or a classic beef shin ragù. Trullo’s low-key little sister is the smash- hit Padella (sites in Borough and Shoreditch) but this Islington original is the spot to linger in.




