Beautiful Barnes, with its big houses, has never really been a destination for food. So the arrival of this spruced-up pub from burger king, Patty & Bun founder Joe Grossmann, was an instant hit with locals. In the kitchen is a former Camberwell Arms head chef, so it’s no surprise that the confit chicken legs and braised beef-shin hotpots are top-notch. Even better, it’s one of the few pubs where the burger stands up to those in dedicated joints. Book for lunch on the upstairs terrace for river views.



