photography courtesy of The Eagle
LONDON the gloobles guide
lunch

The Eagle Farringdon

Big Flavours and Rough Edges is the name of The Eagle’s first cookbook – a title pinched from an early review. And while flavour might sometimes still trump presentation, this independent boozer is as good for a pint at the bar as it is for its hearty plates of cuttlefish stew and sausages on a heap of lentils. One of London’s truest gastropubs.

Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 17:00

€
€
€
€
€
Suggested by
Ryan Rodriguez
Tabitha Joyce
Kesang Ball