Head out of the back of Paddington Station and you’ll emerge into the network on canals that leads to the charming neighbourhood of Little Venice, just to the north. Right opposite the steps find Darcie and May Green, two converted double decker barges brightly decorated by artist Peter Blake. Darcie is home to the kitchen offering a menu of classic Aussie-style brunch and diner classics through the day, May is the cute bar with full selection of classic and funked up cocktails. Both have an extensive list of Australasian wines by the glass or bottle. A table on the open top deck in the summer is a rare treat to watch the ducks and commuters pass by. As you’d expect from an Aussie outpost, the coffee is excellent, the wines big and the welcome warm. 

The beautiful new flagship of the small Mexican chain is all colour and style. Hundreds of curved and brightly coloured pendants light this large open space, its oversized plants, curved mustard banquettes and brightly coloured woven chair backs to a banging soundtrack and excellent margaritas. But the star is the food – light, bright and fragrant small plates inspired by Mexican market food are made from sustainable ingredients create an altogether joyful experience at reasonable prices. 

It may come as no surprise that the owner of this pitch perfect London pub is in the movie industry – everything about it looks and feels like the real thing. The curve of its leather-clad bar takes front and centre, with cosy, classy nooks at the back and downstairs; round mahogany tables and antique mirrors, raw brickwork, paisley velour upholstery all contribute the to its timeless feeling. But the food is bang up to scratch. Head here for a great Sunday roast: tender beef rump, crisp, melting pork belly or well-executed, moist chicken all come with huge puffed up Yorkshire puddings, an array of seasonal vegetables and crisp, velvety roast potatoes – and of course as much gravy as you like. A perfect way to kiss good bye to Sunday afternoon.