Located where Peckham Road meets Camberwell, this is one of our top pubs in London, and the food is always outstanding. Even if you’re here for a quick Sunday roast (made for sharing), kick off with a white port and tonic and a hunk of house-made focaccia. Roast chicken might come with chilli yoghurt and cavolo nero, slow-roasted spring lamb with anchoïade and golden chips. Chef Mike Davies is a quiet hero of the city’s food scene, as is his Scotch bonnet and pork fat on toast.



