photography courtesy of St. JOHN
LONDON the gloobles guide
lunch

St. JOHN

Around the corner from Smithfield meat market, this former smokehouse is an institution of the British nose-to-tail movement. Opened in 1994 by Fergus Henderson (husband of Margot Henderson, chef patron of Rochelle Canteen), it serves simple plates such as mince on dripping toast and roast bone marrow salad. Some recipes have been on the menu for 30 years, and have inspired a generation of chefs by defining the term Modern British. If you visit just one restaurant in London, this should probably be it.

Monday
12:00 - 22:15
Tuesday
12:00 - 22:15
Wednesday
12:00 - 22:15
Thursday
12:00 - 22:15
Friday
12:00 - 22:15
Saturday
12:00 - 22:15
Sunday
12:00 - 15:30

€
€
€
€
€
Suggested by
Stephanie van Rappard
Tabitha Joyce
Honor  Weatherall

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