By day neighbourhood deli and bottle shop, by night, wine bar and tapas joint specialising in well-kept, thoughtfully curated low-intervention wines from across Europe, many by the glass which you can happily taste before committing to. Eats on the menu are pitched just right, too, whether you are after a nibble to share or something more substantial: charcuterie plate with house-made pickles, braised butter beans with blackened delica pumpkin, roast hake with olive oil mash. A big table in the new extension next door will allow for pop-ups, too. In the summer, the front opens right up to form a bar at which you can perch streetside and watch the world go by.




