Pophams was the first of its kind when it opened its original outpost in Islington in 2017. It pushes the boundaries of pastry – the Marmite swirl (with Schlossberger cheese, spring onion and sesame seeds) is a revelation. And in the evening its warehouse-style London Fields restaurant is full of diners sharing plates of rich pumpkin cappelletti and ox-cheek cannelloni. The range of homewares is also charming.


