photography courtesy of Edvinas Bruzas for gloobles
LONDON the gloobles guide
lunch

Papo’s Bagels

The speciality here is NYC-style bagels, which are bigger, doughier and more heavily seasoned than the London beigel. It’s run by ex-New Yorkers Georgia and Gabriel “Papo” Gomez and there are seven flavours to choose from, baked fresh every day. We love the Everything, with schmear, scallion and lox.

Wednesday
08:00 - 15:00
Thursday
08:00 - 15:00
Friday
08:00 - 15:00
Saturday
09:00 - 15:00
Sunday
09:00 - 14:00

€
€
€
€
€
Suggested by
Rosa Tahoe Williams
Cat Sarsfield
Tabitha Joyce