The food, wine, and creative art magazine of the same name has since spawned three restaurants across the capital, the latest, Mayfair venture occupying a corner plot within Shepherd Market. Here, the French-inspired classics are bold and indulgent: seamed turbot is served in a rich beurre blanc and a roast bavette bathed in bearnaise. Focus is still steady on the wine, with oenophiles and foodies loving it in equal measure.


