The kitchen becomes a theatre at Humble Chicken; the 16 course tasting menu the acts. It's far from a casual affair, with the 'snacks' consisting of a beef tartare with spicy miso and persimmon served alongside foie gras. And that's only the beginning! Sit by the bar and watch chef Angelo Sato work his magic. 

DUCKSOUP is part of the family that includes Little Duck The Picklery and Camille. All three London gems in our humble opinion! Head straight to Soho for chef Tom Lake’s exquisite small plates and a whole array of natural vinos. 

Dean Street Townhouse is a stylish boutique hotel with large comfortable rooms (and tiny comfortable rooms like The Broom Cupboard!). Though the restaurant is a solid, decent choice, we're more inclined for drinks and a dish of olives than sitting down for the whole shebang here. Well, except for breakfast, of course.

The famous Soho Italian deli doesn't fall short when it comes to excellent pasta. This great little spot serves very good pasta like pansoti ravioli stuffed with burrata and tomato or pappardelle with ragù.