What sets Fortitude apart from the rest of London’s bake scene is not just its pretty Bloomsbury mews setting, but head baker Dee Rettali’s obsession with Marrakech. On any given day there may be merguez- and taktouka-filled baguettes alongside perfectly spiced sausage rolls made from Norfolk pork and pancetta. Pass by at 11am for beignets straight out of the fryer.


