photography courtesy of Edvinas Bruzas for gloobles
LONDON the gloobles guide
dinner

Er Mei

Everyone has their favourite Chinatown spot. We love the duck at Four Seasons, the sesame noodles from Nusa Dua and the skewers at Chuan Chuan Xiang. But in the thick of things is Er Mei – part of a wave of Sichuan restaurants changing the face of the neighbourhood. It’s smarter than some of the in-and- out cafés and serves excellent bowls of hot and sour soup as well as crispy kung pao king prawns.

Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 21:30

€
€
€
€
€
Suggested by
Hayley Daen
Tabitha Joyce

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