Before every other restaurant was inviting guest chefs to mix up their menus, there was Carousel. Not quite a pop-up or a supper club, it’s a space with a constant string of short-term residencies from some of the world’s coolest chefs. Ahead of its time, the premise still holds – supper here is an opportunity to try Japanese flavours from Tokyo-based Seto Sousuke or flame-grilled favourites by Niklas Ekstedt. An insider ticket.


