Probably London’s most famous market, this 13th-century food hall is a mish-mash of greengrocers, fishmongers and spice traders alongside salt-beef and falafel stalls. Those shopping for produce should prioritise oysters from Richard Haward’s (which goes back seven generations), British cheese from Neal’s Yard and giant sugar-dusted amaretti from baking school Bread Ahead. For lunch, head to the street- food hub, with its amphitheatre-like tiered seating, for cod tacos from Padre. Always busy but charming too.

The bread is a must-order here. Both the Wildfarmed laffa (a pillowy middle-eastern flatbread glistening with butter) and the acma verde, which looks like a bagel but is delicately infused with garlic and parsley. Then, of course, there are the wonderful dips to pair them with: a salt cod labneh, a tahini with hot honey and crispy chickpeas, and a creamy tarama topped with pickled cucumber. There’s also tuna ceviche and torched mackerel and lamb cooked on an open grill. A polished Greek restaurant from the team behind Manteca.

Clever gloobles friends Woongchul Park and Bomee Ki met while studying at Le Cordon Bleu in London. The plates they serve at this minimalist restaurant space in the shadow of The Shard are a beautiful mix of the French technique acquired then and the Korean ingredients that shaped the husband-and-wife duo’s upbringings. Think daikon tarte tatin and sea bream paired with bright maesaengi seaweed.