A Scandinavian-Cumbrian-influenced menu is at the core of Mathilde's, an all-day café tucked within the art gallery and craft supply store, Heaton Cooper Studio. Tour the collection of family-made prints across the three resident galleries before stopping at the café for a chunk of blueberry, lemon and salted caramel brunsviger (an all-butter brioche).

Perhaps the most iconic of the national park’s addresses is a humble, white-painted, green-shuttered cottage that opened as a gingerbread shop way back in 1854. Today, Sarah Nelson’s recipe for a biscuit-cake confection draws a continuous crowd each day, all flocking to savour a bite of the trademarked ‘best gingerbread in the world’.

As one of the smallest and shallowest lakes in the national park, Rydal Water is the perfect place for a refreshing, cold dip. It lies between the villages of Ambleside and Grasmere, tucked beneath the foothills of Loughrigg, Rydal Mount and Heron Pike. Spend the day walking the lakeside loop, visiting the former homes and viewpoint seat of poet William Wordsworth, and peeking into the man-made Rydal Cave.

With its three deep glacial coves and two sharp-topped ridges, Helvellyn might be one for the English records: it’s the third-highest peak in England and the Lake District. It was also one of the first fells to become popular with walkers and explorers, counting poets Samuel Taylor Coleridge and William Wordsworth among its early visitors.