Grilled kofta, wood-fired sea bass an abundance of mezze; Bağarası is the spot for a taste of Bodrum. Leave room for pud, the sweet artichoke confit is a house speciality. 

When we're not thinking about the halloumi wrapped up in vine leaves, we're dreaming of that grilled dover sole. It's fair to say that the mezze and seafood at Papillon makes for a fine evening feast. 

For platter after platter of freshly grilled seafood, perfectly fried calamari and a whole host of mezze, head to Memedof. This spot has earned itself a bit of a reputation, so book a table in advance!

Really, what more could you ask for than a day at Paradise Bay? Especially, if that means soaking up the sun at Lucca Beach. Swim, drink, eat and groove: now that's what we call a day well spent.