Though it does close for the winter season, as soon as summer rolls around, Dereköy Lokantası is one of the first places on our extensive "must-visit" list. A spicy twist on tradition, Zişan Altınçaba's approach to food is all about creativity. Grilled nectarine tops the otherwise sour scorpionfish ceviche and labneh is served alongside an orange and lemon panko. Boy, how we adore this place!