RECOMMENDED DESTINATIONS
RECENTLY ADDED TRAVEL TIPS
Grilled kofta, wood-fired sea bass an abundance of mezze; Bağarası is the spot for a taste of Bodrum. Leave room for pud, the sweet artichoke confit is a house speciality.
When we're not thinking about the halloumi wrapped up in vine leaves, we're dreaming of that grilled dover sole. It's fair to say that the mezze and seafood at Papillon makes for a fine evening feast.
Locals may come and go, but there's never a dull moment at this neighborhood spot. With a counter bursting with dishes from grilled aubergines, rich tomato stews, butter beans and vine leaves to sweets doused with honey syrup...let the feast begin.
For platter after platter of freshly grilled seafood, perfectly fried calamari and a whole host of mezze, head to Memedof. This spot has earned itself a bit of a reputation, so book a table in advance!
Fresh from the beach or as your mid-afternoon pick-me-up, on those warm days often all one craves is an ice cream. Türkbükü doğal dondurma is the spot to head to for a generous scoop or two.
Your experience on this site will be improved by allowing cookies.