De Pasteibakkerij is a promised land for lovers of French charcuterie. Diny Schouten and Floris Brester sell their homemade pâté, sausages and rillettes and this lovely little shop. These meat lovers hold firm that every part of an animal is valuable. Tout est bon dans le cochon!

At The Rub, they believe that massages are not just a dreamy indulgence but actually something essential for keeping your body in tip-top shape. Their incredible massages help us relax, no matter how tense we are, & we always leave the studio feeling balanced & blissful. If you’re interested in wellness, they also offer health coaching to help you become a healthier, happier you.

Creative mastermind Jonathan Sparber is revamping western cuisine through a sustainable lens at remouillage. His no-waste policy has led to the creation of some unique and experimental dishes, like his signature cod head. 

Add it to your lists because Levanslang is fast becoming the hot spot on the block. Bijlmerbajes boiler house has been transformed into an industrial style-metal work preserved night club, restaurant, come brewery. This will soon become the answer to all your Friday plans.