If there’s one thing we learned during the pandemic it’s that we should give up our dreams of amateur sourdough and leave the bread baking to the pros. And when we want to grab a loaf that puts our homemade loves to shame, Fort Negen is pretty much always top of our list. If you’re knocking around on Saturday, we highly recommend snagging one of their homemade frozen custard on a croissant cone. Mind. Blown.