If you ever tire of Dutch food (mais, non!), fine-tuned, seriously delicious French cuisine is in order. But where to get such food? Auberge. The newest restaurant in Richard van Oostenbrugge and Thomas Groot’s portfolio, Auberge takes what’s already good—French food—and makes it even better. Ford the streams of tourists on the Albert Cuyp in search of some of the best French food in town. It’s worth it! 

This neighbourhood bistro serves delicious spit-roasted rotisserie chicken in the cosiest, friendliest spot in the 'hood. The kitchen team puts a strong emphasis on their organic products, so all of the chicken is sustainably raised.

We all know that sharing is caring, but Mana Mana lives by the mantra. Their delicious Middle Eastern comfort food is made for ripping, dipping, spooning and sharing.

This popular bistro is always buzzing, every single night of the week. The team at Café Caron has dreamed up a simple, straightforward menu of hearty French classics that makes even the coldest, drizzliest of evenings in Amsterdam cosy. Unlike many restaurants in the city, Café Caron is open late seven nights a week, so it’s perfect when hunger strikes well after the sun has gone down.