photography courtesy of Bakkerij Solinger
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Bakkerij Solinger

Hidden inside the industrial NDSM Loods, Bakkerij Sollinger serves some of Amsterdam's most beloved organic sourdough, making the trip across the IJ entirely worthwhile. Using local and organic ingredients – the flour is sourced from Zandhaas and vegetables are harvested from the Beemster – the daily bakes range from marmelade-flavoured brioche to crusty rye boules. 

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neighbourhoodNoord

Wednesday
08:00 - 15:00
Thursday
08:00 - 15:00
Friday
08:00 - 15:00
Saturday
09:00 - 15:00

€
€
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Suggested by
Stephanie van Rappard
Hannah Rees-Middleton