With ever-changing flavours such as sea buckthorn and pistachio with black truffle and its pink interior, Intelligentia is certainly not one for subtlety. Its creations shift with the seasons and the team’s own inspirations, often taking cues from collaborations with events such as Dutch Design Week. But fear not, ice cream purists: there’s still plenty of room for the classics, from chocolate, lemon and vanilla to good old pistachio.

This story began in Ankara, Turkey, where owner Zeynep Turhan would watch her grandmother bake bread with sparkling eyes. Today, Sourmate is where she shares a little of those memories with us, one sourdough loaf at a time. Our recommendation? The walnut and turmeric sourdough, but do save some room for the delicious seasonal pastries, in particular the cinnamon and cardamom buns.

Tucked away on Bergstraat, you'll have to venture down a narrow alley, pass a charming garden and follow the coffe scent coming from the in-house roastery before you get to BeanBrothers. The owners developed six flavour profiles that you can also be purchased and enjoyed home in the middle of the roastery. Be aware it is open only from Friday to Sunday, so you'll have to plan your caffeine pilgrimage accordingly.

Glued to St. Catherine’s Church, this tiny house with a little garden is home to one of Eindhoven’s most unexpected creative spots and enclave for design students, artists and curious minds. Part artistic residency, part neighbourhood bar, Residency for the People was born out of Lucas Maassen and Jip Geven's desire to offer people the space and time to realise plans they can’t quite fit into their day-to-day lives, with projects as varied and creative as the dumplings you'll find downstairs: from a catalogue and walking tours highlighting buildings designed by women, to exploring what it means to live like a duck.