As the name implies, literally everything is smothered in beurre (aka butter). Bar Beurre takes the traditional French bistro and revamps it with an ounce of Dutch brown pub coziness. Low-strung lamps hang from the mahogany panelled ceilings and regal, silver candelabras are scattered across the oak tables. On the small but mighty menu are bar bites, starters, mains and desserts ranging from monkfish and scallops doused in a turnip-top bisque to the boeuf infused with anchovy oil, green pepper and lovage. Good food, terrific vibes and, if the food locks you in, some great electronic music on the mixer once the clock chimes 10pm.