As the name implies, literally everything is smothered in beurre (aka butter). Bar Beurre takes the traditional French bistro and revamps it with an ounce of Dutch brown pub coziness. Low-strung lamps hang from the mahogany panelled ceilings and regal, silver candelabras are scattered across the oak tables. On the small but mighty menu are bar bites, starters, mains and desserts ranging from monkfish and scallops doused in a turnip-top bisque to the boeuf infused with anchovy oil, green pepper and lovage. Good food, terrific vibes and, if the food locks you in, some great electronic music on the mixer once the clock chimes 10pm.  

Still grinding their grain in an old water mill, Bisschopsmolen is a  unique bakery that embraces tradition and brings it into the 21st century. Their homemade bread is the freshest in town, drawing big crowds at all hours of the day.

At Le Fernand, marvellous ambience and excellent food go hand-in-hand. Their mind-blowing French menu and seriously good wine make for an unforgettable dining experience. Come déjeuner, dinner et supper, we know where we want to head!

Some of the best coffee in Maastricht, whatever your go-to - oat latte, cappuccino, or soy flat white - Joost & Maartje know how to brew it well! Enjoy with a delicious, home baked goodie on the side.