If you ever tire of Dutch food (mais, non!), fine-tuned, seriously delicious French cuisine is in order. But where to get such food? Auberge. The newest restaurant in Richard van Oostenbrugge and Thomas Groot’s portfolio, Auberge takes what’s already good—French food—and makes it even better. Ford the streams of tourists on the Albert Cuyp in search of some of the best French food in town. It’s worth it!