Karin and Cristoph, the owners of Auberge Col-de-Soud, love working with seasonal, local produce to craft beautiful, classic Swiss dishes. Their rösti are out of this world, so be sure to snag yourself one or two. In winter Col-de-Soud can be reached by ski or snowshoe, and in summer you just need to follow the fox trail.

Auberge Col-de-Soud