This idyllic mountain hut is a bit tricky to find, but the journey there is half of the fun. Indulge in delicious, hearty local dishes like raclette and rösti after a long, relaxing snowshoe tour.

Fresh, local produce is the star here at L'Etable. This lovely little Swiss restaurant is housed in a warm, inviting barn just off the slopes. Though they're usually only open for lunch, you can snag a coveted Saturday evening table by booking ahead.

Supremely unique, Buvette de L'arrivée is arguably one of the best bars in Europe (if rustic and cosy are your vibe, of course). We love this authentic little spot as much for a warming cup of coffee as we do an ice cold beer.