The Swiss village of Sils Maria has long drawn a cultural crowd, but Chesa Marchetta gives the Engadin a new reason to reroute. Artfarm (Hauser & Wirth’s hospitality arm) has taken over a 16th-century guesthouse and kept all the good bones: sgraffito walls, creaky floors, and rooms filled with antiques carved from arven wood. A small 13-key spot with big art charm, plus a restaurant led by Davide Degiovanni dishing up a menu of Alpine staples with a Northern Italy lens.


