A one-stop shop for all things cheese and fondue. Just tell them your headcount, and they’ll prep and put together a full kit for you to take away, feast, and return.
A dependable village address for manicures and pedicures, Nails&More runs efficiently and stays consistently busy. From classic polish to gels, it’s a regular stop before dinners and events or nights at GreenGo. The central location makes it easy to slot an appointment in between shopping and an aperitivo. Appointments are advised during ski season and summer holidays, when the diary fills quickly.
Gstaad’s oldest inn, dating back to 1845, sits just off the Promenade and remains a quietly dependable place to stay. Still run by the same family, now in its fourth generation, the hotel keeps things traditional without feeling dated. Rooms feature classic chalet wood panelling, Swiss-made beds and mountain-facing views. Formerly the village post office, it retains a sense of continuity, familiarity and ease that long-time Gstaad regulars appreciate.
This butcher’s shop specialises in mountain meat: veal sausages, air‐dried Bündnerfleisch, cured bacon, and ready‐to‐ cook cuts for fondue or grilling. Long‐ time Saaners come with lists rather than browsing, stocking up for aperitivo or chalet feasts. Consistently high‐quality charcuterie and sausages make it ideal for assembling easy pre‐dinner spreads for friends and family.
A single‐screen cinema with retro charm that balances mainstream releases with independents and hit festival films. Inside, hot‐pink seating and classic snacks keep things nostalgic, while the cultural calendar often stretches beyond film, hosting cool collaborations with major art players, including Hauser & Wirth. It’s the kind of place where a low‐key movie night can easily overlap with Gstaad’s wider creative scene.