One of Gstaad Palace’s most recognisable dinner rooms, filled with crisp white linens, polished silverware and subtle tableside theatrics. Think Chateaubriand carved at the table and salt‐crusted sea bass deboned on the platter. A broad European‐leaning wine list with Swiss representation complements the classics. Evenings draw a smart crowd who know exactly why they come, and what to order. It remains one of the village’s most booked dinner reservations.




