The go‐to for fondue lovers seeking the real deal in a classic chalet setting, with recipes that date back to 1958. The kitchen’s thick, velvety fondue arrives with traditional trimmings, yet their Swiss fried‐cheese fritters and zucchini tart also shine. Friday and Saturday evenings come alive with Swiss folk music as locals gather, making it a memorable place to tune into rooted traditions.

Located above Saanen’s private airport, this compact exhibition space pairs serious contemporary art with a spectacular view over the landing strip. Shows are
concise and focused, often featuring photography or large‐scale works, including collaborations with major international galleries. Its unusual setting makes it ideal for a short visit before take‐off or during delays, turning travel time into an unexpected cultural pivot.

At 1,920 metres, Wasserngrat stands out for excellent mountain dining with a focus on local produce. Expect Simmental beef entrecôte, rösti with eggs and bacon, and gruyère moitié-moitié fondue served with pickles, potatoes and a sharp shot of schnapps. Meringues with thick double cream from Gruyère often close out the meal. Two terraces follow the sun, with sweeping views across snow-dusted peaks. Winter bookings are wise.

Housed in a former bell foundry on a charming back street in Saanen, 16 Art Bar feels like dining at a good friend’s house, with warm service and interiors that nod to the building’s bones. Exposed wood beams sit alongside contemporary art. Grilled entrecôte with herb jus sits alongside a long natural and biodynamic wine list that keeps locals and food‐focused travellers coming back. Best to book ahead, though the bar always holds space for walk‐ins.