Utö's island bakery is a consistently bustling hub just a short walk from the island’s docking harbour. The red-panelled bungalow, set apart with its turquoise-painted door, stocks its shelves with sticky, cinnamon-spiced rolls, morning rolls, and loaves of seeded rye in the morning. Pick up a seasonal special rabarberbullar, a sweet dough topped with the island’s rhubarb compote and a grainy crumble, for the afternoon fika, stop by for lunch and order a courgette, lemon pizza slice from the take-out window hatch.



