This buzzy bar serves delicious upscale tapas. The food is fresh, the energy is high, and the service is great, what more could you want?

Tripea combines the freshest ingredients from Spain with Peruvian-Asian fusion cooking. Located in the Vallehermoso market, this restaurant combines fine dining with the casualness of the market creating a dining experience unlike any other. 

At Glop, skip the “funky” request, owners Juan Daniel Ibiza and Júlia Valls Badia are redefining low-intervention wine with clean, balanced pours. Tucked under a residential block in Chamberí, this dimly lit gem keeps its stainless-steel bar open for walk-ins. Sip elegant organic champagne by Timothée Stroebel, made from vines planted by his grandfather in Villers-Allerand.