Not a whole lot beats a coffee and pastry for brekky. It's a heavenly combination. Especially if it's the ham and cheese napolitana or pain au choc from Origo.

La Pepita is one of those spots that just stick in your mind. Partly due to the food, las bravas de La Pepita are not to be missed, but also, due to the incredible ambience. Grab a pen and make your mark at this little spot by drawing on the walls. 

Anita is one of the best gelaterias in the world. All over London, Tel Aviv, Sydney, New York, Barcelona and the list goes on. Their Barcelona location is a chic corner right around a plaza with plenty of benches to enjoy a cone in. It is modern, it is eclectic and it is truly fantastic. The best part is that besides the “usual” flavors, they get creative with inventions such as Crème brûlée pistachio crumble, Pavlova and mixed berries and White chocolate espresso. However, serving gelato stylishly is not the only grand thing they handle, their Froyo bar is insane. 

Though it may not be all that glamourous from the exterior, when you amble inside the doors of Sol Soler it exudes warmth. From the wildly tiled floor, the wood panelled bar and the glorious smells wafting from the kitchen: your bellies aren't ready for the wonder that you're about devour! The pincho tortilla is a must.