rtean is an unforgettable dining experience, helmed by the talented Chef Anali Paytan. The restaurant is known for its innovative approach to cuisine, featuring an intimate atmosphere with an open bar that seats just 12 guests—making each visit an exclusive occasion. The two head chefs, both of Peruvian origin, are deeply invested in creating highly imaginative dishes that evolve with the seasons. Every dish is prepared right in front of you, offering a rare opportunity to witness the artistry behind each plate. For an unparalleled experience, order the tasting menu and savour the meal like an omakase—it's an experience worth every moment.
Casa 887 is a modern and laidback restaurant two blocks away from Playa de Zurriola. This iconic spot is home to the fusion of various cuisines, think Peruvian and Spanish flavours blended with traditional Japanese techniques. Known for its creative dishes, unconventional for the classic culinary scene of San Sebastián. Everything here is magnificent but the dishes that everyone talks about are: the Bomba rice with Huelva carabinero shrimp, the steak tartare, the Tuna nigiri and seared scallop with truffle nigiri and for light bites: the braised beef cheek empanadas and the crispy pork gyozas.
Geralds Bar, both the one in San Sebastian and its other side-of-the-world twin (it's literally in Sydney) is many Basque's heaven. The one in Europe is a cosy corner with memorabilia decor and a splendid collection of displayed natural wines one can always pick and drink. Gerald's is known for its Spanish and Italian fusion, which is why we advise you to go for their iconic anchovies if you are a fan, their unmatched Steak Tartare and their mouth-watering Homemade Tagliatelle with Ossobuco Ragout. However, we are always big fans of trying out the daily menu.
Humo is the best pizza in the city. This paradisiac pizzeria gets its praise from its disruptive ingredients and unique combinations. Our pick? Sun-dried tomato and almond cream, brie and sheep ricotta, Kalamata olive tapenade, anchovies, and basil. Local ingredients: chorizo and pimenton in the wood-fired dough... can you think of something better? We can't. Visit for a chill late lunch of yummy appetizers (like pickled eggplants and sesame toffee) and their other-worldly pizzas.
Although we come to San Sebastian for pintxos hopping, some places, like Bar Manojo make the exception. Bar Manojo is a quaint spot hidden between hardware stores and greengrocers. With a fun menu that changes seasonally, the main objective is communal feasting; sharing as many dishes as possible. Their interesting lunch or late-night bite options as well as their rare wine varieties are what makes us pin this place on our maps.
Erre is a restaurant run by Obra, a Mexican from Cuernavaca and Ane Lore, a Basque from Beasin. Although they are not fans of labels, their restaurant is fueled by the combination of both their native cuisines. Like many other restaurants in the city, they love a grill and the subtle but sublime flavour of charcoal. Erre serves a daily changing menu, assembled from the early market finds. Besides their staple dishes, they also have a creative tasting menu and like anyone would expect from a Mexican and a Basque, a surreal selection of wine and mezcal.
Many locals will stand by Simona's coffee, toasts and pastries for eternity. We don't oppose. This café is immaculate for brunching with friends before a morning dip in Playa Zurriola or, ideal for answering emails and munching on their cookies, sipping their Taro latte and devouring one of their many toast and sandwich options (we love their Señorita Croque). Simona is magnificent for post-sunset acai but even better for everyday speciality coffee runs.
