Kai Sushi is a contemporary restaurant focused on elevated products, with a strong emphasis on local ingredients from both the region as well as Chile and Japan. The menu is divided into à la carte dishes and a tasting menu, and it is likely the best taste of Japan in Donostia. Order the Moriawase of nigiri, grilled carabinero with red miso butter and the iconic kokotxas in tempura with kimizu sauce.
