rtean is an unforgettable dining experience, helmed by the talented Chef Anali Paytan. The restaurant is known for its innovative approach to cuisine, featuring an intimate atmosphere with an open bar that seats just 12 guests—making each visit an exclusive occasion. The two head chefs, both of Peruvian origin, are deeply invested in creating highly imaginative dishes that evolve with the seasons. Every dish is prepared right in front of you, offering a rare opportunity to witness the artistry behind each plate. For an unparalleled experience, order the tasting menu and savour the meal like an omakase—it's an experience worth every moment.
Elkano is a Michelin-starred restaurant located in Getaria, the southernmost point of the Bay of Biscay. Due to its distinguished location, the speciality of this place is fish grilling. A revolutionary tasting menu is crafted daily, depending on the catch of the day and the seasonal produce available. This fine dining spot is considered the most prestigious place to eat fish in all of Spain, so, if you are into seafood, you know where to go.
Erre is a restaurant run by Obra, a Mexican from Cuernavaca and Ane Lore, a Basque from Beasin. Although they are not fans of labels, their restaurant is fueled by the combination of both their native cuisines. Like many other restaurants in the city, they love a grill and the subtle but sublime flavour of charcoal. Erre serves a daily changing menu, assembled from the early market finds. Besides their staple dishes, they also have a creative tasting menu and like anyone would expect from a Mexican and a Basque, a surreal selection of wine and mezcal.
