Elkano is a Michelin-starred restaurant located in Getaria, the southernmost point of the Bay of Biscay. Due to its distinguished location, the speciality of this place is fish grilling. A revolutionary tasting menu is crafted daily, depending on the catch of the day and the seasonal produce available. This fine dining spot is considered the most prestigious place to eat fish in all of Spain, so, if you are into seafood, you know where to go.
Erre is a restaurant run by Obra, a Mexican from Cuernavaca and Ane Lore, a Basque from Beasin. Although they are not fans of labels, their restaurant is fueled by the combination of both their native cuisines. Like many other restaurants in the city, they love a grill and the subtle but sublime flavour of charcoal. Erre serves a daily changing menu, assembled from the early market finds. Besides their staple dishes, they also have a creative tasting menu and like anyone would expect from a Mexican and a Basque, a surreal selection of wine and mezcal.
