Narru is the ideal spot for a fun fine-dining evening. This restaurant is the master of detail and carefully curated dishes, following the line of traditional cuisine with a disruptive twist. Whether you visit for their tasting menu or order dishes to share (they will kindly split the course into individual plates so everyone can eat from their own), you MUST try the following other-worldly delicacies: Seasoned tuna belly, Oxtail, foie, mushrooms, and truffle ravioli, Pork tail with carabinero shrimp, Seasoned oyster and for dessert: their warm cream cheese with red fruits.
