rtean is an unforgettable dining experience, helmed by the talented Chef Anali Paytan. The restaurant is known for its innovative approach to cuisine, featuring an intimate atmosphere with an open bar that seats just 12 guests—making each visit an exclusive occasion. The two head chefs, both of Peruvian origin, are deeply invested in creating highly imaginative dishes that evolve with the seasons. Every dish is prepared right in front of you, offering a rare opportunity to witness the artistry behind each plate. For an unparalleled experience, order the tasting menu and savour the meal like an omakase—it's an experience worth every moment.
This place has pure San Sebastián icon status. Always packed, La Cuchara de San Telmo is where locals, wine lovers and food obsessives squeeze in shoulder-to-shoulder, and no one minds. The space is tiny (around 12 meters), with an open kitchen that fills the air with the scent of sizzling pork and seared tenderloin. The menu is tight, inventive, and unforgettable. Start with the slow-braised beef cheek in red wine jus or the Galician-style octopus grilled and topped with chimichurri. The real star? The crispy, boneless cochinillo from Leitza, roasted low and slow in beer. Order that—then order it again.
