Elkano is a Michelin-starred restaurant located in Getaria, the southernmost point of the Bay of Biscay. Due to its distinguished location, the speciality of this place is fish grilling. A revolutionary tasting menu is crafted daily, depending on the catch of the day and the seasonal produce available. This fine dining spot is considered the most prestigious place to eat fish in all of Spain, so, if you are into seafood, you know where to go.
Chef Iñaki Arrieta has been in charge of the traditional Basque delicacies at Rekondo for over 20 years. This cherished restaurant, nestled on the slopes of Mount Igeldo is remarkable for its top-tier local products and its proximity to ingredients... however, its wine cellar is one of the most popular in the globe. Stop by for an elite taste of Basque staples, a view of the bay of Donostia and everlasting bottles of the finest wine there is.
