Geralds Bar, both the one in San Sebastian and its other side-of-the-world twin (it's literally in Sydney) is many Basque's heaven. The one in Europe is a cosy corner with memorabilia decor and a splendid collection of displayed natural wines one can always pick and drink. Gerald's is known for its Spanish and Italian fusion, which is why we advise you to go for their iconic anchovies if you are a fan, their unmatched Steak Tartare and their mouth-watering Homemade Tagliatelle with Ossobuco Ragout. However, we are always big fans of trying out the daily menu.
