rtean is an unforgettable dining experience, helmed by the talented Chef Anali Paytan. The restaurant is known for its innovative approach to cuisine, featuring an intimate atmosphere with an open bar that seats just 12 guests—making each visit an exclusive occasion. The two head chefs, both of Peruvian origin, are deeply invested in creating highly imaginative dishes that evolve with the seasons. Every dish is prepared right in front of you, offering a rare opportunity to witness the artistry behind each plate. For an unparalleled experience, order the tasting menu and savour the meal like an omakase—it's an experience worth every moment.
Casa 887 is a modern and laidback restaurant two blocks away from Playa de Zurriola. This iconic spot is home to the fusion of various cuisines, think Peruvian and Spanish flavours blended with traditional Japanese techniques. Known for its creative dishes, unconventional for the classic culinary scene of San Sebastián. Everything here is magnificent but the dishes that everyone talks about are: the Bomba rice with Huelva carabinero shrimp, the steak tartare, the Tuna nigiri and seared scallop with truffle nigiri and for light bites: the braised beef cheek empanadas and the crispy pork gyozas.
Elkano is a Michelin-starred restaurant located in Getaria, the southernmost point of the Bay of Biscay. Due to its distinguished location, the speciality of this place is fish grilling. A revolutionary tasting menu is crafted daily, depending on the catch of the day and the seasonal produce available. This fine dining spot is considered the most prestigious place to eat fish in all of Spain, so, if you are into seafood, you know where to go.
Geralds Bar, both the one in San Sebastian and its other side-of-the-world twin (it's literally in Sydney) is many Basque's heaven. The one in Europe is a cosy corner with memorabilia decor and a splendid collection of displayed natural wines one can always pick and drink. Gerald's is known for its Spanish and Italian fusion, which is why we advise you to go for their iconic anchovies if you are a fan, their unmatched Steak Tartare and their mouth-watering Homemade Tagliatelle with Ossobuco Ragout. However, we are always big fans of trying out the daily menu.
Kai Sushi is a contemporary restaurant focused on elevated products, with a strong emphasis on local ingredients from both the region as well as Chile and Japan. The menu is divided into à la carte dishes and a tasting menu, and it is likely the best taste of Japan in Donostia. Order the Moriawase of nigiri, grilled carabinero with red miso butter and the iconic kokotxas in tempura with kimizu sauce.
Narru is the ideal spot for a fun fine-dining evening. This restaurant is the master of detail and carefully curated dishes, following the line of traditional cuisine with a disruptive twist. Whether you visit for their tasting menu or order dishes to share (they will kindly split the course into individual plates so everyone can eat from their own), you MUST try the following other-worldly delicacies: Seasoned tuna belly, Oxtail, foie, mushrooms, and truffle ravioli, Pork tail with carabinero shrimp, Seasoned oyster and for dessert: their warm cream cheese with red fruits.
