Mouth-watering Pasteis de Nata. We promise you that Manteigaria is the place to be for these delicious tarts. Just know that we are jealous of you if you go here. 

Sea Me continues to be a popular restaurant for some of the best fish in town. Enjoy the lively atmosphere and great food. 

Headed by celebrity chef, Ljubomir Stanisic, you can bet that Bistro 100 Maneiras serves Portuguese cuisine at its most creative. Order the mushroom risotto, and if you're into your gins, ask for a spot in the 'Hendrick's Room' on the second floor. 

Down a somewhat popular road in the Chiado hub, Entropia manages to remain somewhat hidden – save for a scattering of trendy locals perched by the green windowsills, sipping on glasses of wine and tucking into silver-platter-served sharing plates. Inside, there is an intimate scattering of marble tables, a wooden bench hugging the perimeter of the dining room, low-lit wall lamps, and a mismatch of canvas and framed paintings on the walls. The menu, annotated with scribbled explanations of the dishes, is designed for sharing. The starters are more experimental – garatteok (Korean-style gnocchi) is served on a bed of burnt scallion and lemongrass sauce, while its iconic ricotta dumplings are soaked in a rich burnt onion and miso sauce. Mains are a creative spin on French bistro classics; there’s a simple choice between fish or meat, each served with triple-cooked fries and a vinaigrette-tossed lettuce salad.  A pistachio sundae served with white chocolate and raspberry compote, and a steamed brown cake topped with a generous dollop of golden crème fraîche and maple caramel, confirm that this is one of the top addresses in Lisbon.