A beautiful winery & olive oil farm, Herdade do Esporãoa may have just one Michelin star, but we'd posit another is on its way. Rising chef Pedro Pena Bastos knocks it out of the park at this Évora restaurant.

Mercearia Gadanha is a culinary haven that captures the essence of Alentejo with a modern twist. This intimate eatery, housed in a beautifully restored building, exudes warmth and charm, inviting guests on a journey through the region's flavors. With a dedication to locally sourced ingredients and innovative culinary techniques, Mercearia Gadanha celebrates the bounty of the land and sea.