Having already made its mark on London's Notting Hill, zēphyr shifts its focus to Monaco. Antique serving dishes, silver platters, and chunky cutlery aesthetically clutter the polished space but the centrepiece is the neon yellow freestanding bar which contrasts against the numerous mirrored glass surfaces; slick, trendy, and effortlessly cool. With the Naked and Famous bar downstairs, start with a pre-dinner tipple, before moving upstairs for a Greek feast spread. The menu hits include the sea bass carpaccio, octopus served with a fava bean purée, and the bronzed olive oil cheesecake.
