photography courtesy of Greg and Froso's Blog
dinner

Vini Da Arturo

In a city that runs almost entirely on fish, Vini da Arturo chooses to serve meat and pasta instead. The tiny San Marco dining room – wood-panelled, walls dressed with drawings and photographs – has been turning out the same menu for over fifty years. The signature is the braciola all'Arturo, an enormous double-breaded pork chop finished with sharp wine vinegar.

Monday
12:00 - 14:30
19:00 - 22:30
Tuesday
12:00 - 14:30
19:00 - 22:30
Wednesday
12:00 - 14:30
19:00 - 22:30
Thursday
12:00 - 14:30
19:00 - 22:30
Friday
12:00 - 14:30
19:00 - 22:30
Saturday
12:00 - 14:30
19:00 - 22:30

€
€
€
€
€
Suggested by
Marcantonio Brandolini d'Adda and Margherita Missoni