Magalleno is effortlessly laid-back – exposed brick walls, eclectic antique furniture, a marble checkerboard floor and warm backlighting that frames an enormous bar; it's the kind of place you come for a meandering nightcap with close friends. Mixologist Lucca Belli does not come to play, crafting and muddling unique and unpredictable, yet perfectly balanced concoctions like one with chicory, mezcal and Granny Smith or his take on a whiskey old-fashioned, complete with a lapsang souchong ice ball.



